Name: Coconut Chicken WITH MUSTARD SEED
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup shredded fresh coconut (or ½ cup shredded dried unsweetened coconut, reconstituted); 0.25 cup firmly packed fresh cilantro leaves and tender stems; 1.5 teaspoons coarse kosher or sea salt; 1 teaspoon tamarind paste or concentrate; 4 fresh green Thai, cayenne, or serrano chiles (stems removed); 3 tablespoons canola oil; 1 teaspoon black or yellow mustard seeds; 1 chicken (3½ pounds, skin removed, cut into 8 pieces)

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Coconut Chicken WITH MUSTARD SEED — Formulation & Method | CuliNect