Name: Murghi Elaichi
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoon Ginger Paste (see recipe); 1 tablespoon Garlic Paste (see recipe); 2 teaspoon cardamom seeds from green or white pods, ground; 1 teaspoon cayenne (ground red pepper); 1 teaspoon coarse kosher or sea salt; 0.25 teaspoon ground turmeric; 8 piece chicken drumsticks (skin removed); 2 tablespoon canola oil; 1 piece red onion (medium-size, cut in half lengthwise and thinly sliced); 4 piece fresh or dried bay leaves; 2 piece cinnamon sticks (each 3 inches long); 2 tablespoon fresh cilantro leaves and tender stems (finely chopped)

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Murghi Elaichi — Formulation & Method | CuliNect