Name: Stir-Fried Chicken WITH GREEN BEANS
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces); 2 teaspoon East Indian bottle masala (see recipe); 1 medium-size potato (peeled, cut into 1-inch cubes, submerged in cold water); 2 tablespoon canola oil; 4 medium-size cloves garlic (cut into thin slivers); 3 lengthwise slices fresh ginger (1½ inches long, 1 inch wide, ⅛ inch thick, cut into matchsticks); 1.5 teaspoon coarse kosher or sea salt; 1 cup fresh or frozen French-cut green beans (if frozen, no need to thaw); 2 teaspoon cornstarch; 2 tablespoon finely chopped fresh cilantro leaves and tender stems (for garnishing)

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Stir-Fried Chicken WITH GREEN BEANS — Formulation & Method | CuliNect