Name: Mutter Murghi
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 0.5 cup plain yogurt; 2 tablespoon heavy (whipping) cream; 2 tablespoon fresh ginger (finely chopped); 1 teaspoon coarse kosher or sea salt; 0.25 teaspoon ground turmeric; 6 clove garlic (medium-size cloves); 2 piece fresh green Thai, cayenne, or serrano chiles (stems removed, finely chopped (do not remove the seeds)); 1.5 pound bone-in chicken thighs (skin removed); 2 tablespoon canola oil; 1 piece red onion (medium-size, cut in half lengthwise and thinly sliced); 1 cup frozen green peas (no need to thaw); 2 tablespoon fresh cilantro leaves and tender stems (finely chopped); 1 tablespoon Maharashtrian garam masala (see recipe)

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Mutter Murghi — Formulation & Method | CuliNect