Name: Chicken WITH RED CHILES AND COCONUT MILK
Cook time: 75 min
Total time: 75 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 0.25 cup distilled white vinegar; 1 teaspoon coarse kosher or sea salt; 0.25 teaspoon ground turmeric; 1 small red onion (coarsely chopped); 6 medium-size cloves garlic; 3 dried red Thai or cayenne chiles (stems removed); 1 chicken (3½ pounds, skin removed, cut into 8 pieces); 2 tablespoons canola oil; 0.75 cup unsweetened coconut milk; 1 can diced tomato (14.5 ounces); 0.25 cup finely chopped fresh cilantro leaves and tender stems

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Chicken WITH RED CHILES AND COCONUT MILK — Formulation & Method | CuliNect