Name: Fall-Apart Beef Cubes with Spinach and Coconut
Cook time: 120 min
Total time: 120 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tablespoon plain yogurt; 1 tablespoon Ginger Paste (see recipe); 1 tablespoon Garlic Paste (see recipe); 1 teaspoon coarse kosher or sea salt; 0.5 teaspoon ground turmeric; 0.5 teaspoon cayenne (ground red pepper); 1 pound boneless beef (chuck, or “stew meat”) (cut into 1-inch cubes); 2 tablespoon canola oil; 1 pound fresh spinach leaves (well rinsed); 1 cup shredded fresh coconut (or ½ cup shredded dried unsweetened coconut, reconstituted); 1 teaspoon tamarind paste or concentrate

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Fall-Apart Beef Cubes with Spinach and Coconut — Formulation & Method | CuliNect