Name: Sri Lankan-Style Hard-Cooked Eggs WITH COCONUT MILK
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Sri Lankan
Ingredients: 2 tablespoon canola oil; 0.5 teaspoon fenugreek seeds; 1 cinnamon sticks (1 or 2, each 3 inches long); 1 cup finely chopped red onion; 1 fresh green Thai, cayenne, or serrano chiles (1 or 2, stems removed, cut in half lengthwise (do not remove the seeds)); 2 teaspoon Untoasted Sri Lankan Curry Powder; 1 can unsweetened coconut milk (13.5 ounces); 1 teaspoon coarse kosher or sea salt; 0.5 teaspoon ground turmeric; 6 extra-large or jumbo eggs (hard-cooked and peeled)

CuliNect

Sri Lankan-Style Hard-Cooked Eggs WITH COCONUT MILK — Formulation & Method | CuliNect