Professional recipes

Pomegranate Quail

Quail marinated in pomegranate molasses and grilled or pan-seared.

Seared Squabs with Sour Cherries and Port

Seared squabs served with a rich sauce made from sour cherries and port wine.

Stewed Pheasant with Potatoes, Mushrooms, and Bacon

A rustic stew known as 'grand-mère' in French, featuring pheasant, potatoes, and bacon.

Guinea Hen Roasted with Oranges, Rosemary, and Red Wine

Spatchcocked guinea hen roasted over orange slices and rosemary with red wine.

Wild Rice–Stuffed Guinea Hens

Guinea hens stuffed with wild rice, cranberries, and shallots, wrapped in bacon and roasted.

Turkey Chili Verde

A green chili made with ground turkey, tomatillos, and poblano chiles. No added salt initially due to canned ingredients. Makes 6 servings.

Turkey Meat Loaf with Couscous and Dried Cranberries

A moist turkey meat loaf using couscous and dried cranberries to prevent a slippery texture. Makes 6 to 8 servings.

Bacon-Wrapped Stuffed Boneless Skinless Chicken Breasts

Chicken breasts stuffed with dried fruit and wrapped in bacon.

Stewed Chicken Breasts with Artichokes

A versatile chicken breast dish that can be made ahead and reheated, featuring artichoke hearts and tarragon.

Greek-Inspired Chicken Casserole with Leeks, Pine Nuts, and Raisins

An aromatic main course baked in a phyllo-lined casserole with shredded chicken, leeks, pine nuts, and raisins.

Poblano Chicken Casserole

A hearty casserole featuring chicken, dried Spanish chorizo, and charred poblano chiles baked with rice and beer.

Sweet-and-Sour Chicken

A variation of Tandoori Chicken using a sweet and sour marinade instead of yogurt.

Butter Tart

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Burrito Mix

Burrito

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Burple Nurples

Burmese Pork Curry

Burgoo

Bunny Chow

Bumbleberry Souffle

Bulk Sausage

Bulgur Burgers

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Bulgur Bread

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This heavier bread is slightly sweet and is delicious for

Bulgogi

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