Name: ALOO BONDA
Yield: 4 servings
Cuisine: Indian
Ingredients: 1000 Gms Potatoes; 20 Gms Coriander; 20 Gms Ginger Chopped; 100 Gms Onion Chopped; 20 Gms Green chilly; 10 Gms Mustard seed; 5 Gms Curry leaf; 10 Gms Salt (for potato mixture); 100 Gms Gram Flour; 10 Gms Ajwain Seed; 10 Gms Turmeric Powder; 10 Gms Red Chilly Powder; 10 Gms Salt (for batter); 120 Ml Water; 1000 Ml Refined Oil (for frying)

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ALOO BONDA — Formulation & Method | CuliNect