Name: Sheermal
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 Gms Refined flour; 5 Gms Grain sugar; 5 Gms Salt; 150 Ml Milk (lukewarm); 150 Gms Ghee (melted); 2 drops Kewra water; 0.5 Gms Saffron (soaked in milk); 50 Ml water

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Sheermal — Formulation & Method | CuliNect