Name: MALAI CHAAP
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 PCS MARINATED SOYA CHAAP; 1 TBLS CREAM; 10 GM OIL; 20 TBLS CHEESE; 1 PINCH GREEN ELACHI POWDER; 3 TBLS CREAM (for final preparation); 2 TBLS BUTTER (for final preparation); 1 PINCH HOME MADE CHAAT MASALA; 6 PCS CHAAP (final serving count)

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MALAI CHAAP — Formulation & Method | CuliNect