Name: SUBZ BIRYANI
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 100 GM BIRYANI VEGETABLE; 250 GM BIRYANI RICE (cooked); 30 GM ONION GRAVY; 6 GM BROWN ONION; 2 GM MINT (fresh); 10 GM PURE GHEE; 30 GM PANEER; 1 DROP KEWARA WATER; 1 DROP ROSE WATER

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SUBZ BIRYANI — Formulation & Method | CuliNect