Name: Khoya kumani ka kebab
Yield: 16 servings
Cuisine: Mughlai
Ingredients: 70 Gms Apricots dried (Wash and soak in water for 1 hour, drain well and chop finely); 50 Gms Khoya (Mix with chopped apricots); 40 Gms Ginger, peeled and chopped (Chopped); 40 Gms Garlic chopped (Chopped); 60 Gms Green Coriander chopped (Chopped); 750 Gms Raw Bananas (Boiled, peeled, and mashed); 300 Gms Potatoes (Boiled, peeled, and mashed); 300 nan Refined Oil (For heating and shallow frying); 5 Gms Cumin seeds (Added to hot oil until crackling); 5 Gms Garam Masala powder (Added to mixture); 2 Gms White Pepper powder (Added to mixture); 10 Gms Salt (Added to mixture)

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Khoya kumani ka kebab — Formulation & Method | CuliNect