Name: Raan
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 1 kg Mutton (leg, washed and cleaned, membrane removed); 100 gm Raw papaya (crushed); 1 tbs. Roasted gram flour; 300 gm Pure ghee; 2 leaves Silver foil; 5 gm Almonds; Salt (to taste); 250 gm Curd; 5 gm Red chili powder; 200 gm Onions (sliced); 20 gm Ginger paste; Saffron (a pinch); 200 gm Cashewnuts; 25 gm Chironji; 50 gm Poppy seeds; 10 gm Desiccated coconut; 3 gm Green cardamoms; 5 gm Cardamoms; 3 gm Pepper corns; 6 no. Cloves; 5 gm Nutmeg; 1 blade Mace; 200 gms Ghee (for masala C); Garlic juice

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Raan — Formulation & Method | CuliNect