Name: Rasin & Walnut Bread
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Western
Ingredients: 3000 gm Flour; 1400 gm Atta (whole wheat flour); 180 gm Yeast; 60 gm V2000; 160 gm Sugar; 180 gm Milk Pd. (milk powder); 100 gm Gluten; 180 gm Bran; 800 gm Rasin; 800 gm Walnut

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Rasin & Walnut Bread — Formulation & Method | CuliNect