Name: Cheesecake with Apricot Sauce
Cook time: 180 min
Total time: 180 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 jar apricot jam (10 ounce); 0.25 cup granulated sugar; 0.25 cup water; 1 tablespoon rum, Cognac or kirsch; 1 cup sifted flour; 0.25 cup granulated sugar; 1 teaspoon grated lemon rind; Scrapings from small vanilla bean; 1 egg yolk (beaten); 0.5 cup butter (softened); 1.25 pounds cream cheese; 0.75 cup granulated sugar; 1.25 tablespoons flour; 0.75 teaspoon vanilla extract; 0.75 teaspoon grated orange rind; 2 tablespoons sour cream; 2 tablespoons milk or cream; 4 egg yolks; 2 pints fresh strawberries (divided); 0.75 cup granulated sugar; 1.5 tablespoons cornstarch; 0.5 lemon (juice of); 5 drops red food coloring

CuliNect

Cheesecake with Apricot Sauce — Formulation & Method | CuliNect