Professional recipes
Chef-authored recipes from CuliNect’s community, with nutrition, timing, and technique tags.
- PCuliNect chefFrench
Peach Mousse
A creamy mousse using gelatin, peach puree, and whipped cream. Makes 8 servings.
intermediate · 150 min · serves 8 - WCuliNect chefFrench
White Chocolate Mousse
A rich mousse made with white chocolate, egg yolks, whipped cream, and beaten egg whites, finished with rum.
intermediate · 150 min · serves 8 - CCuliNect chefFrench
Chestnut Flan
A rich, cakelike custard-style dessert made with chestnuts and caramelized sugar.
intermediate · 135 min · serves 8 - ZCuliNect chefItalian
Zabaglione
A custard sauce made with egg yolks, sugar, and Marsala or other liqueurs, served over fruit or cake.
intermediate · 15 min · serves 6 - BCuliNect chefAmerican
Baked Rice Pudding
A baked custard inspired by New York delis, where rice slowly falls to the bottom leaving a layer of custard on top.
intermediate · 60 min · serves 6 - BCuliNect chefAmerican
Baked Lemon Poppy Seed Pudding
A baked custard dessert with lemon zest and poppy seeds, served warm or chilled.
intermediate · 60 min · serves 4 - PCuliNect chefAmerican
Pear Walnut Ginger Brown Betty
A betty is fruit layered with buttered bread crumbs. Pears make a juicy and fragrant dessert.
intermediate · 55 min · serves 10 - ACuliNect chefAmerican
Apple Cranberry Slump
A slump has a heavy, wet topping that slumps into the filling as it bakes.
intermediate · 60 min · serves 8 - PCuliNect chefAmerican
Pear Galette
A free-form tart with a crust rolled out, topped with fruit, and baked on a sheet pan.
intermediate · 90 min · serves 6 - FCuliNect chefFrench
French-Inspired Apple Tart
A buttery apple tart (tarte Tatin) baked in a skillet and inverted. Best served immediately.
intermediate · 75 min - RCuliNect chefAmerican
Raspberry Chiffon Pie
A light, airy chiffon pie set over a chocolate cookie crust, a refreshing summer treat.
intermediate · 180 min - BCuliNect chefAmerican
Burnt Sugar Meringue Pie
A sweet, slightly bitter pie with a dark caramel filling topped with clouds of meringue.
intermediate · 120 min 
wikibooksBulgarian Tripe Soup (Shkembe Chorba)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Bulgaria Shkembe chorba is a popular meat dis
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Bulgarian Meatball Soup (Supa Topcheta)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Supa topcheta is a popular Bulgarian soup.
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Bulgarian Fresh Sausage (Kebapcheta)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
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Buffalo Wings
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Buffalo Chicken Sandwich
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes A Buffalo chicken sandwich is a sandwich consisting of pie
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Buckwheat Ginger Banana Cake with Chocolate
wikibooksBuckwheat Crêpes
wikibooksBuckeyes
wikibooksBuchteln (Austrian Sweet Buns)
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Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)
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Bubur Candil (Sweet Glutinous Rice Balls in Coconut Sauce)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Indonesia Bubur candil are traditional Indones
wikibooksBubble Tea
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisines | East Asian cuisines | Cuisine of Taiwan Bubbl