Name: Aloo dhania mangodi
Cook time: 40 min
Total time: 40 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 1700 gms Boiled and peeled baby potatoes; 700 gms fried mongodi; 500 gms Yellow gravy; 20 gms yellow chilli powder; 10 gms coriander seeds crushed; 30 gms Salt; 10 gms Whole dry red chilli; 250 gms ghee; 70 gms Chopped coriander leaves; 10 gms Garam masala powder; 15 gms Cumin powder; 20 gms Coriander powder

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Aloo dhania mangodi — Formulation & Method | CuliNect