Name: Rajvilas chicken curry
Cook time: 50 min
Total time: 50 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 2200 gms Chicken leg boneless; 600 gms Onion chopped; 500 gms Tomatoes; 100 gms Beaten curd; 10 gms Garam masala powder; 15 gms Green coriander chopped; 30 gms Salt Table; 5 gms Whole garam masala; 400 ml Refined oil; 20 ml Lemon juice; 15 gms Kashmiri chilli powder; 4 gms Turmeric powder; 100 gms Ginger-garlic paste

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Rajvilas chicken curry — Formulation & Method | CuliNect