Name: TOM KHA GAI (COCONUT CHICKEN SOUP)
Yield: 1 servings
Cuisine: Thai
Ingredients: 100 gm CHICKEN; 150 ml COCONUT MILK; 1 stalk LEMONGRASS; 10 gm GALANGAL; 3 nos KAFFIR LIME LEAF; 5 gm CORIANDER; 20 gm MUSHROOM; 1 tbsp LIME JUICE; 1 tbsp FISH SAUCE; SUGAR (TASTE)

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TOM KHA GAI (COCONUT CHICKEN SOUP) — Formulation & Method | CuliNect