Name: Chicken Biryani (Mutton Marinade Note)
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 800 CHICKEN LEG BONELESS; 600 BROWN ONION; 100 GINGER-GARLIC PASTE; 50 BAY LEAF; 2 CLOVES; 2 SMALL CARDAMOM; 5 LEMON JUICE; 1 BASMATI RICE; 100 JAVRITI ELLAICHI POWDER; 5 COOKING BUTTER; 100 SINGLE CREAM; 2 SALT; 5 SHAHI JEERA

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Chicken Biryani (Mutton Marinade Note) — Formulation & Method | CuliNect