Name: COCONUT PUDDING
Yield: 1 servings
Cuisine: Thai
Ingredients: 1 TBSP CORN FLOUR; 1 TBSP RICE FLOUR; 1 TBSP SUGAR; 20 ML WATER AND PANDAN PUREE; 2 NOS PANDAN LEAF (used to make baskets); 10 ML COCONUT MILK; 10 GM SWEET CORN (for garnish)

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COCONUT PUDDING — Formulation & Method | CuliNect