Name: Butter Naan
Yield: 20 servings
Cuisine: Indian
Ingredients: 1000 gms Refined flour; 15 gms salt; 30 gms Sugar; 5 gms Baking powder; 1 nos Egg (45-50Gms); 150 ml Milk; 60 ml Oil; 200 gms Clarified butter

CuliNect

Butter Naan — Formulation & Method | CuliNect