Name: Malia Kofta
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 GMS Paneer (for kofta); 50 GMS Flour (for kofta); Cooking Oil (for frying koftas); 150 GMS Paneer (for filling); 60 GMS Khooya (for filling); 60 GMS Cheese (for filling); 3.25 GMS Green Coriander (for filling); 5 GMS Ginger (for filling); 2.5 GMS Shahi Jeera (for filling); 24 NOS Broken Cashew Nuts (for filling); 10 GMS Raisins (for filling); 1 GM Saffron (for filling); 15 ML Milk (for filling); Salt (for filling); 45 GMS Ghee (for gravy); 5 NOS Green Cardamom (for gravy); 3 NOS Cloves (for gravy); 2 NOS Black Cardamom (for gravy); 2 NOS Bay Leaf (for gravy); 30 GMS G.G Paste (Garlic Ginger Paste); 9 GMS Coriander PWD (for gravy); 3 GMS Kashmiri Deghi Mirch (for gravy); 750 GMS Tomatoes (for gravy); 3.25 GMS Fresh Basil (for gravy); 1 LT Stock (for gravy); Salt (for gravy); 5 GMS Garam Masala PWD (for gravy)

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Malia Kofta — Formulation & Method | CuliNect