Name: Keema Kulcha
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Lamb mince for Seekh Kebab; 150 gm Boiled potato; 15 gm Coriander leaves; 5 gm Chat masala; 2 gm Chilly powder; 100 gm Onion chopped; 4 por Nan dough; 50 gm Butter; 2 gm Garam masala; 15 gm Green chily chopped; 12 gm Ginger choppped

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Keema Kulcha — Formulation & Method | CuliNect