Name: Tarkari Chem Hooman
Yield: 1 servings
Cuisine: Goan
Ingredients: 50 gm french beans; 50 gm carrot; 50 gm cauliflower; 50 gm green peas; 100 gm grated coconut; 4 gm whole red chilli; 3 gm corriander seeds; 3 no pepper corns; 0.5 tsp jeera; 0.5 gm turmeric powder; 4 gm tamarind pulp; 1 piece ginger (1/4 inch); 2 no garlic cloves; 1 no green chilly (1gm); 25 gm onion sliced; 1 gm kokum; salt (to taste)

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Tarkari Chem Hooman — Formulation & Method | CuliNect