Name: STIRFRIED CHICKEN WITH GINGER GARLIC
Yield: 1 servings
Cuisine: Thai
Ingredients: 200 GM CHICKEN MEAT; 20 GM GINGER (julienne); 50 GM ONION (slice); 10 GM SPRING ONION; 5 GM GARLIC; 10 GM MUSHROOM BUTTON; 10 GM BLACK FUNGUS; 1 TBSP OYSTER SAUCE; 1 TSP FISH SAUCE; SUGAR & PEPPER (TO TASTE); 20 ML OIL

CuliNect

STIRFRIED CHICKEN WITH GINGER GARLIC — Formulation & Method | CuliNect