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Showing 24 of 2,970 culinary formulas

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CuliNect Chef

Contemporary· intermediate· ⏰ 60m

Marinated Fruit with Mango Coulis

A chilled fruit arrangement featuring cantaloupe, watermelon, kiwi, strawberries, and grapes, marinated in pickling juice and served with mango coulis, balsamic reduction, and mint vinaigrette.

American· intermediate· ⏰ 30m

Paprika Peanuts

A garnish component consisting of peanuts coated in sugar syrup and paprika seasoning, deep-fried until golden.

American· intermediate· ⏰ 120m

Fried Chicken Tenders

A bulk kitchen recipe for 100 servings of fried chicken tenders served with salad, honey mustard sauce, and paprika peanuts.

American· intermediate

Chicken Breasts Parmesan

A standardized recipe for breaded and sautéed chicken breasts with a parmesan egg wash, including critical control points for food safety.

American· intermediate

Potato Chowder

A creamy potato chowder with peppers, white wine, and sherry finish.

American· intermediate

Tomato Soup

A rich tomato soup made with fresh tomatoes, tomato paste, and a white roux finish.

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American· intermediate

Chicken Noodle Soup

A large-batch chicken noodle soup featuring diced thighs, vegetables, and fettuccini.

Italian· intermediate· ⏰ 45m

Spaghetti Tossed in Spicy Chives and Rosemary Tomato Fondue

A large-batch pasta dish featuring spaghetti tossed in a spicy chives and rosemary tomato fondue, garnished with shaved parmesan and chives.

French· intermediate· ⏰ 135m

Three Mustard Sauce

A reduction sauce made with beef trimmings, mushrooms, red wine, veal stock, and three types of mustard.

American· intermediate· ⏰ 180m

Slow Roasted Beef Fillets

A main course featuring slow-roasted beef tenderloin medallions served with cinnamon pumpkin pie, sautéed mushrooms, and panko fried green beans.

Asian· intermediate· ⏰ 30m

Tofu (Soy Protein Coagulation)

A laboratory method for coagulating soy protein from soymilk using magnesium sulfate to make tofu.

Western· intermediate· ⏰ 30m

Cheese Curds (Enzymatic Coagulation)

A laboratory method for coagulating casein from milk using the enzyme rennin to manufacture cheese.

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Avocado dip with new potatoes

Australian· Vegetarian

Avocado dip with new potatoes

Aussie Burgers

Australian· Beef

Aussie Burgers

Anzac biscuits

Australian· Dessert

Anzac biscuits

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Algerian· Chicken

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Algerian· Chicken

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Khobz el Dar (Algerian Semolina Bread)

Algerian· Side

Khobz el Dar (Algerian Semolina Bread)

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Dziriat (Algerian Almond Tarts)

Algerian· Dessert

Dziriat (Algerian Almond Tarts)

Cornes de Gazelle (Gazelle Horns)

Algerian· Dessert

Cornes de Gazelle (Gazelle Horns)

Chtitha Batata (Algerian Potato Stew)

Algerian· Vegetarian

Chtitha Batata (Algerian Potato Stew)

Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)

Algerian· Lamb

Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)

Cheese Borek

Algerian· Side

Cheese Borek

Algerian Kefta (Meatballs)

Algerian· Beef

Algerian Kefta (Meatballs)

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