Name: Potato Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 10 Gal Chicken Stock; 5 Lt White wine; 15 Lb Onion Yellow Diced; 1 LB Garlic Peeled Chopped; 50 Lb Potato Diced; 10 hds Celery Diced; 8 Lb Red Pepper; 6 Lb Green Pepper; 2 bu Chives Chopped; 10 GL Milk Half- &-Half; 3 Lt Heavy cream; 4 lbs Butter Solid unsalted; 1 bot Sherry Gallo; 1 Ea Chicken base minor; Salt (to taste); White pepper powder (to taste)

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Potato Chowder — Formulation & Method | CuliNect