Name: Tomato Soup
Yield: 4 servings
Cuisine: American
Ingredients: 10 Gal Chicken Stock; 50 Lb Tomato Turning; 5 Lb Carrots; 5 Lb Onion Yellow; 5 Ea Celery; 1 Lb Garlic Peeled; 2 Ea Tomato Paste; 2 Ea Tomato Juice; Bay leaves; Black Pepper; 3 Lb Flour; 3 Lb Butter; 4 Ea Heavy Cream; 0.5 lt Olive Oil Virgin

CuliNect

Tomato Soup — Formulation & Method | CuliNect