Name: Slow Roasted Beef Fillets
Cook time: 180 min
Total time: 180 min
Yield: 100 servings
Cuisine: American
Ingredients: 0.25 oz Cinnamon - Ground (for Pumpkin); 3 lb Onions - Green Scallion (for Pumpkin); 5 lb Onions - Red (for Pumpkin); 1 lb Sugar - Granulated (for Pumpkin); 15 lb Pumpkins (for Pumpkin; use butternut squash if); 1 oz Cinnamon - Sticks (for Pumpkin; 6 sticks); oz Pepper - Black Whole (for Pumpkin); oz Salt (for Pumpkin); 11 lb Puree - Pumpkin (for Pumpkin); 1 lb Onions - Red (for Mushrooms); oz Pepper - Black Whole (for Mushrooms); 4 lb Butter Solids - New (for Mushrooms); 6 lb Mushrooms - Fresh (for Mushrooms); 0.25 lb Mushroom - Shitake (for Mushrooms); 6 lb Mushroom - Portabello (for Mushrooms); oz Salt (for Mushrooms); 6 oz Garlic - Fresh Peeled (for Garnish); 6 lb Shallots (for Garnish); 5 lb Tomato - Light Red (for Garnish); 2 qt House Wine Red (for Garnish for Reduction); 6 qt Bearnaise Sauce (for Garnish); 4 cup Herb Salad (for Garnish); 0.5 qt Herb Oil (for Garnish); 100 serving Panko Fried Green Beans (for Garnish); 40 lb Shoulder Tenderloin

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Slow Roasted Beef Fillets — Formulation & Method | CuliNect