Name: Spaghetti Tossed in Spicy Chives and Rosemary Tomato Fondue
Cook time: 45 min
Total time: 45 min
Yield: 100 servings
Cuisine: Italian
Ingredients: 25 LB TOMATO - LIGHT RED (for Sauce); 8 OZ BASIL TOPS - RTU (for Sauce); 1 EA CHIVES - BUNCH (for Sauce chopped); 16 OZ GARLIC - FRESH PEELED (for Sauce sliced); 2 LB ONIONS - RED (for Sauce); 8 PT TOMATO - CHERRY (for Sauce); 1 EA JUICE - TOMATO (for Sauce); 0.5 QT OIL - OLIVE PURE (for Sauce); 3 LB CHEESE-PARMESAN WHOLE (for Garnish shaved); 1 EA CHIVES - BUNCH (for Garnish); 0.5 BG ROSEMARY - RTU (for Garnish); 1 OZ CRUSHED RED PEPPER (for Dressing); 0.5 QT OIL - OLIVE PURE (for Dressing); 6 OZ GARLIC - FRESH PEELED (for Dressing); 1 EA CHIVES - BUNCH (for Dressing chopped); 20 LB PASTA - SPAGHETTI

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Spaghetti Tossed in Spicy Chives and Rosemary Tomato Fondue — Formulation & Method | CuliNect