Name: Tofu (Soy Protein Coagulation)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 120 milliliters Soymilk (1/2 cup); 1.6 grams Epsom salt (magnesium sulfate, 1/4 teaspoon); Cheesecloth (2-3 layers)

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Tofu (Soy Protein Coagulation) — Formulation & Method | CuliNect