Name: Chicken Breasts Parmesan
Yield: 12 servings
Cuisine: American
Ingredients: 4 oz Flour; 1.25 tsp Salt; 0.5 tsp Ground white pepper; 5 Whole eggs (size large); 3.5 oz Grated parmesan cheese; 1.5 oz Whole milk; 12 Boneless, skinless chicken breasts (4 oz each); 4 oz Clarified butter

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Chicken Breasts Parmesan — Formulation & Method | CuliNect