Name: Cheese Curds (Enzymatic Coagulation)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Western
Ingredients: 0.5 tablet Rennet tablets (crushed); 120 milliliters Pasteurized whole milk (1/2 cup); Cheesecloth (2-3 layers)

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Cheese Curds (Enzymatic Coagulation) — Formulation & Method | CuliNect