Name: Three Mustard Sauce
Cook time: 135 min
Total time: 135 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb Trimmings From beef; 2 oz Shallots; 6 oz Mushroom Stems; 500 ml Red Wine; 3 pods Whole Garlic (with skin); 2.5 quart Brown Veal Stock; 4 oz Butter; 0.5 oz Stone Ground Mustard; 0.5 oz English Mustard; 0.5 oz Dijon Mustard; 100 ml Olive Oil; 2 sprigs Thyme Sprig; 1 teaspoon Sherry Vinegar

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Three Mustard Sauce — Formulation & Method | CuliNect