Name: Chicken Noodle Soup
Yield: 4 servings
Cuisine: American
Ingredients: 10 Gal Chicken Stock; 30 lbs Chicken Thigh (Cooked & Diced); 15 Lb Onion yellow; 10 Lb Carrots; 10 Ea Celery; 10 lbs Green Peas Frozen; 1 Lb Garlic; 15 Lb Potato Regular; 5.5 Lb Pasta Fettuccini; 8 Oz Thyme Fresh; Salt (to taste); Crushed black pepper; 1 Ea Chicken base minor

CuliNect

Chicken Noodle Soup — Formulation & Method | CuliNect