Real-time index of culinary job postings, trade press dispatches, standardized pastry and kitchen formulas, tasting menus, and verified culinary professionals.
A side component or base for the Sweet and Sour Shrimp dish, made from mashed garbanzo beans, tahini, and yogurt.
A large-batch recipe for 100 servings featuring deep-fried shrimp served with a garbanzo bean mash, sesame pineapple, and sweet and sour sauce.
A chilled fruit arrangement featuring cantaloupe, watermelon, kiwi, strawberries, and grapes marinated in pickling juice, served with papaya coulis and mint vinaigrette.
A chilled fruit arrangement featuring cantaloupe, watermelon, kiwi, strawberries, and grapes, marinated in pickling juice and served with mango coulis, balsamic reduction, and mint vinaigrette.
A bulk kitchen recipe for 100 servings of fried chicken tenders served with salad, honey mustard sauce, and paprika peanuts.
Preparation and service of wines and water for the Chef's Table event, including specific bottle allocations and cost tracking.
Pepperoni pizza with Pomodoro sauce and fresh buffalo mozzarella.
Mushroom pizza with Pomodoro sauce, sautéed mushrooms, and fresh buffalo mozzarella.
A bulk pizza dough recipe yielding 14 portions, utilizing a cold fermentation process with crushed ice to control temperature.
Deep-fried tortilla rolls filled with seasoned refried beans, peppers, and cheese.
Basa fillets marinated in buttermilk and spices, coated in parmesan panko, and baked.
Tofu marinated and grilled, served with homemade barbeque sauce.