Name: CHEESE GARLIC KULCHA
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 GM MAIDA DOUGH; 50 GM AMUL CHEESE; 10 GM GARLIC CHOPPED; 15 GM DALDA; 15 GM AMUL BUTTER SALTED; 120 GM AMRITSARI CHOLE

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CHEESE GARLIC KULCHA — Formulation & Method | CuliNect