Name: ALOO PYAAZ KULCHA
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 GM MAIDA DOUGH; 50 GM BOILED POTATO; 20 GM ONION CHOPPED; 1 GM CHILLI FLAKS; 4 GM SALT; 1 GM KASURI METHI; 2 GM FRESH CORIANDER CHOOPED; 5 GM TANDOORI KHADA MASALA; 15 GM DALDA; 15 GM AMUL BUTTER SALTED; 10 GM KULCHA MASALA; 120 GM AMRITSARI CHOLE (Served alongside)

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ALOO PYAAZ KULCHA — Formulation & Method | CuliNect