Name: Aloo Ki Launji
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 KG BOILED POTATO; 5 GM FENUGREEK SEEDS; 3 GM SAUF POWDER; 50 GM SUGAR; 30 GM GHEE; 100 GM TAMARIND PULP; 700 GM WATER; 5 GM TURMARIC POWDER; 5 GM PANDA CHILI FLAKS; 10 GM SALT; 5 GM BLACK SALT

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Aloo Ki Launji — Formulation & Method | CuliNect