Name: Baigan Ka Bharta
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 25 GM Onion; 40 GM Tomato; 10 GM Garlic; 2 GM Cumin; 3 GM Green chilli; 15 GM Green peas; 5 GM Ginger; 2 GM Cumin powder; 2 GM Coriander leaves; 3 GM Salt; 2 GM Degi mirch powder; 1 GM Turmaric powder; 3 GM Kitchen King; 2 GM Coriander powder; 0.5 GM Kasuri methi; 2 GM Garam Masala; 5 GM Butter; Baigan (Eggplant) (Whole, for stuffing and roasting); Mustard Oil (For coating); Oil (For cooking)

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Baigan Ka Bharta — Formulation & Method | CuliNect