Name: LASOONI CHAAP
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 PORTION MARINATED SOYA CHAAP; 2 GM DEGI MIRCH POWDER; 10 GM OIL; 1 TBLS RED CHAAP CHATNI; 0.5 GM KASURI METHI; 1 TBLS CREAM; 2 TBLS BUTTER (hot melted); 1 TBLS RED CHAAP CHATNI; 0.5 TSP CHAAP MASALA

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LASOONI CHAAP — Formulation & Method | CuliNect