Name: Sewayian ka muzzafar
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 100 Gms vermicelli; 100 Gms Ghee; 200 Ml Milk; 200 Gms Sugar; 5 Ml Kewra water; 100 Gms Khoya; Gms saffron (2006-01-02 00:00:00); 15 Gms Raisins; 10 Gms Pistachio nuts; 1 leaf Silver waraq; 5 Gms Green cardamom

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Sewayian ka muzzafar — Formulation & Method | CuliNect