Name: Upma
Yield: 10 servings
Cuisine: South Indian
Ingredients: 750 Gms Semolina; 5 Gms Curry leaves; 40 Gms Chana dal; 40 Gms Urad dal; 50 Ml Oil; 50 Gms Green chillies; 15 Gms Mustard Seeds; 10 Gms Cumin seeds; 150 Gms Onion(sliced); 40 Gms Cashew nuts; 40 Gms Coriander leaves(chopped); 2 Nos Lemon; 40 Gms Ginger(chopped); 10 Gms Salt

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Upma — Formulation & Method | CuliNect