Name: Chole Bhature
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1000 GM MAIDA; 200 GM RAWA; 10 GM BAKING POWDER; 700 ML WATER; 25 Ml COOKING OIL (for dough); 250 GM AMRITSARI CHOLE; 50 GM ALOO KI LAUNJI; 0.5 GM GINGER (GARNISH); 3 GM PURE GHEE (ON TOP OF CHOLE); 0.5 GM FRESH CORIANDER CHOOPED

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Chole Bhature — Formulation & Method | CuliNect