Name: KHATTE MEETHE ALOO CHAAT
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 140 GM PROCESSED BABY POTATO; 20 GM ONION CHOPPED; 20 GM TOMATO CHOPPED; 1 GM CHAAT MASALA; 2 GM MIX MASALA; 1 GM CUMIN POWDER; 5 GM ANAR FRESH (Pomegranate seeds); 40 GM SWEET CURD; 25 ML GREEN CHATNI; 25 ML MEETHI CHATNI; 8 GM SEV; 20 ML OIL (For deep frying); 1 GM FRESH CORINDER CHOPPED (Fresh coriander)

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KHATTE MEETHE ALOO CHAAT — Formulation & Method | CuliNect