Name: CHAAP TADAKA PALAK GARLIC SAUCE
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 20 GM CREEM; 10 GM GARLIC (chopped); 50 GM PALAK; 2 GM BLACK PEPPER POWDER; 1 GM SALT; 5 GM BUTTER; 5 GM OIL

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CHAAP TADAKA PALAK GARLIC SAUCE — Formulation & Method | CuliNect