Name: DAL MAKHANI
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 2000 GM Blak udad dal; 400 GM Rajma; 100 GM Salt; 4 GM Cinamon stick; 4 GM Black cardmom; 100 GM Degi mirch powder; 200 GM Musturd oil; 100 GM Red chilli paste; 80 GM Cooking oil; 250 GM Ginger paste; 250 GM Garlic paste; 1000 GM Onion; 1000 GM Tomato pure fresh; 50 GM Green chilli; 80 GM Coriander powder; 60 GM Cumin powder; 10 GM Green cardmom; 2 GM Bay leavs; 20 GM Dal makhani garam masala; 250 GM Butter; 200 ML Cream; 1000 ML Milk

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DAL MAKHANI — Formulation & Method | CuliNect