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Showing 24 of 2,899 culinary formulas

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South Indian· intermediate· ⏰ 45m

PUMPKIN KOOTU

A South Indian lentil and vegetable stew featuring channa dal, pumpkin, and potatoes, finished with a mustard seed tempering.

Awadhi· intermediate

Lazzat-e-Taam

A special Awadhi masala blend designed to enhance the flavor of food, available in selected shops in Old Lucknow.

Awadhi· intermediate

Moti Pulao (Pearl Pulao)

A rich pulao featuring edible 'pearls' made from silver and gold foil, historically served for royalty.

Awadhi· intermediate· ⏰ 15m

Ghee Durust Karna

A vital step in Awadhi cooking involving the tempering or seasoning of ghee or oil to remove raw flavor and infuse it with kewra and cardamom.

South Indian· intermediate· ⏰ 45m

PUMPKIN KOOTU

A South Indian vegetable stew made with channa dal, pumpkin, and potatoes, finished with a mustard seed tempering.

Indian· intermediate· ⏰ 45m

Patal bhaji

A traditional dish of boiled potatoes cooked with a coarse ground masala of fried onions, coconut, and spices.

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Indian· intermediate· ⏰ 30m

Sukhi bhaji

A dry vegetable preparation typically made with ladyfingers, brinjals, or gherkins, cooked until fairly dry with spices and coconut.

Mughlai· intermediate· ⏰ 80m

SAALAN TAAL MAKHAANA

A Mughlai-style dish featuring raw bananas and puffed lotus seeds cooked in a rich, spiced gravy with a bouquet garni.

South Indian· intermediate· ⏰ 20m

RIDGE GOURD THOI

A South Indian style stir-fry or thokku made with ridge gourd, tempered with mustard seeds, curry leaves, and red chilies.

South Indian· intermediate

PEEREDA CHOLIDA CHUTNEY

A traditional chutney made from ridge gourd skins, coconut, and spices, finished with a tempering of mustard seeds and curry leaves.

Indian· intermediate· ⏰ 45m

Patal bhaji

A traditional dish of boiled potatoes cooked with a coarse ground masala of fried onions, coconut, and spices.

Mughlai· intermediate· ⏰ 45m

PANEER PASANDA

A classic Mughlai dish featuring paneer cooked in a rich, aromatic masala paste with nuts and spices, finished with saffron and rose water.

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Ashwe Soup

Ashoka Halwa (Mung Bean Pudding)

Ashoka Halwa (Mung Bean Pudding)

Asaro

Asa iwa

Artichoke Dip with Parmesan

Arroz Negro (Valencian Squid Rice)

Arroz Negro (Valencian Squid Rice)

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Arroz con Pollo (Rice and Chicken)

Arroz con Pollo (Rice and Chicken)

Arroz con Maiz (Rice with Corn)

Arroz con Gandules (Puerto Rican Rice and Pigeon Peas)

Arjoli (Maltese Herbed Bread Dip)

Arisa Pitha (Fried Indian Sweet Rice Pastry)

Arisa (Malaysian Blended Chicken)

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